Decaffeinated Columbian Single Origin

This Decaffeinated Mexican Esmeralda is naturally processed and gently decaffeinated using the Ethyl Acetate method, derived from fermented sugarcane to preserve flavor while removing caffeine. Roasted to a medium-dark profile, it delivers a smooth, comforting cup with rich notes of cocoa, toasted nuts, and subtle caramel sweetness. The natural process adds depth and softness to the body, creating a mellow finish with just a hint of dried fruit. Full of character and easygoing charm, this decaf proves you don’t need caffeine to enjoy a deeply satisfying coffee experience.

Coffee Cherry Process

• Ethyl Acetate Process: This process is considered more holistic since ethyl acetate is a naturally occurring compound. Green beans are fully saturated and steamed to fully expand the cells before rinsing them with the ethyl acetate. This solution binds to the caffeine in a bean, thus removing approximately 97% of the bean’s caffeine. The coffee bean is then thoroughly rinsed from the EA solution and re-dried for transport.