Indulge in the bold and complex flavors of Indonesia Sumatra Mandheling Grade 1, a rich and full-bodied coffee known for its earthy depth, syrupy mouthfeel, and intriguing complexity. This freshly arrived lot showcases the best of Sumatra’s legendary wet-hulled (Giling Basah) processing, delivering a distinctive cup with low acidity, deep chocolatey undertones, and a hint of spice.
A True Sumatra Classic
“Mandheling” is one of Indonesia’s most renowned coffee classifications, representing a harmonious regional blend sourced from the lush, volcanic highlands of Aceh and North Sumatra. These provinces, home to some of the world’s most unique coffee terroirs, produce beans nurtured in rich volcanic soil and processed using traditional methods that enhance their signature heavy-bodied and complex profile.
Sourced from high-elevation farms surrounding Lake Tawar and Lake Toba, this Grade 1 Sumatra Mandheling represents the pinnacle of Indonesian coffee craftsmanship. Whether brewed as a robust espresso or a smooth, comforting pour-over, this coffee delivers a rich, unforgettable experience in every cup.
Tasting Notes
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Medium Roast: Bold, Earthy, Syrupy. Hints of dark chocolate and smoky.
Coffee Cherry Process
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Semi-Washed (Wet-Hulled) Process: Mostly associated with Indonesian coffee production, is a unique method of processing coffee that falls between the fully washed and natural processes. It is known for producing coffee with heavy body, low acidity, and earthy, spicy flavors. This contributes to the distinct, sought-after Sumatran coffee profile that many specialty coffee lovers enjoy.
Bean Variety
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Medium Roast: Local catimors Tim-Tim and Ateng Super, bourbon and typica cultivars
