Ethiopia Yirgacheffe - Worka Chelbesa

Sourced from the renowned Gedeo zone of the Gedeb district, this Ethiopia Yirgacheffe - Worka Chelbesa coffee showcases the exceptional quality of one of the finest coffee-producing areas within the famous Gedeb Woreda. Grown under the shade of dense, layered semi-forest vegetation—where false banana trees provide a naturally balanced environment—this coffee benefits from the ideal conditions for slow, even maturation, resulting in a truly remarkable cup.

Processed at the Chelbesa Washing Station, a family-owned and operated facility, this coffee is handled with meticulous care. Despite being a newer washing station in Yirgacheffe, Chelbesa has quickly built a reputation for producing coffees that rival some of the most established names in the region. The farmers here have cultivated coffee for generations, adhering to chemical-free growing methods that enhance the coffee’s natural brilliance.

With a refined, balanced profile and layers of complexity, Ethiopia Yirgacheffe - Worka Chelbesa is an exquisite representation of the region’s centuries-old coffee-growing heritage.

Tasting Notes

• Floral, herbal, Tea. Clean, sweet, and more delicate than most Ethiopian. 

Coffee Cherry Process

• Washed Process: It is a processing method that focuses on removing the fruit (pulp) before drying the beans. This process is known for producing clean, bright, and acidic flavors in coffee. It's popular among specialty coffee roasters for its ability to highlight the coffee's inherent characteristics. 

Bean Variety

• Medium Roast: Yirgacheffe, Gedeb