Decaffeinated - Brazil Mogiana Royal Select

Don’t let the “decaf” label fool you—this one’s a standout. Our Decaf Brazil Single Origin is smooth, rich, and full of character. With a medium body and a semi-sweet profile, it offers fruity aromatics balanced by dry, chocolaty and nutty undertones. A medium roast brings out its natural sweetness and smoothness, while darker roasts lean into a drier, slightly smoky finish. Perfect for an Americano or espresso!

Tasting Notes:

• Medium-bodied

• Fruity aromatics

• Dry nuttiness and dark chocolate finish

• Smooth and clean with a hint of sweetness

Roasting Notes:
Best roasted to a full city, just before second crack. It’s versatile—go lighter for more fruit and brightness, or darker for depth and smokiness.

Tasting Notes

• Medium body, semi-sweet with fruit aromatics and dry chocolate/nut undertones.

Coffee Cherry Process

• Mountain Washed Process: This coffee is decaffeinated using the Mountain Water Process (MWP). The beans are first soaked to expand and prepare them for caffeine extraction. Then, they're immersed in a solution of coffee solubles that gently remove caffeine while preserving flavor. Afterward, the beans are dried and re-bagged, while the solution is filtered and reused—an eco-friendly and flavor-conscious method.

Bean Variety

• Medium Roast